Description

Discover the richness of Single Origin Cocoa, grown in the lush hills of Idukki, Kerala. Our beans are nurtured on our own estate and sourced from a trusted network of 1000+ registered farmers, ensuring authenticity and traceability from farm to bar.

With 40+ years of expertise in cocoa cultivation and processing, we bring you beans that are well-fermented using the traditional wooden box method and naturally sun-dried for superior flavor.

• Bean Count: 80–90 beans per 100 g, ideal for consistent roasting.

• Moisture Level: ≤ 7%, ensuring long shelf life and freshness.

• Sorting & Cleaning: Every bean is meticulously sorted to eliminate mouldy or broken pieces.

• Fat Content: 50–55%, delivering a rich, creamy texture perfect for chocolate-making.